Weeknight Lasagna Toss Recipe

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Weeknight Lasagna Toss
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Ingredients
8
Count
Nutrition
285
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. BROWN meat in large (4-qt.) saucepan on medium heat; drain.
  2. ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil.
  3. Stir in noodles; reduce heat to medium-low. Cover.
  4. COOK, stirring occasionally, 10 to 15 minute or until noodles are tender.
  5. Remove from heat.
  6. Sprinkle with cheese.
  7. Cover; let stand 5 minute or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.93 Kcal (1193 kJ)
Calories from fat 123.84 Kcal
% Daily Value*
Total Fat 13.76g 21%
Cholesterol 85.72mg 29%
Sodium 645.97mg 27%
Potassium 541.88mg 12%
Total Carbs 9.53g 3%
Sugars 3.72g 15%
Dietary Fiber 1.68g 7%
Protein 32.04g 64%
Vitamin C 60.7mg 101%
Iron 2.4mg 13%
Calcium 232.9mg 23%
Amount Per 100 g
Calories 80.01 Kcal (335 kJ)
Calories from fat 34.77 Kcal
% Daily Value*
Total Fat 3.86g 21%
Cholesterol 24.07mg 29%
Sodium 181.38mg 27%
Potassium 152.16mg 12%
Total Carbs 2.68g 3%
Sugars 1.05g 15%
Dietary Fiber 0.47g 7%
Protein 9g 64%
Vitamin C 17mg 101%
Iron 0.7mg 13%
Calcium 65.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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