Weeknight Chow Mein Recipe

Directions:

1. Cook spaghetti in boiling water as directed. Drain in colander, sprinkle with 1 t. peanut oil to keep from sticking, and let set.
2. Slice chicken or pork into thin strips. Peel shrimp. A single meat, or a combo work fine in this recipe.
3. Heat 1 T. peanut oil in wok. Stir-fry cabbage until hot-crisp. Dump on top of spaghetti in colander and let set. (any moisture coming off the cabbage will drain, keeping your chow mein from getting soggy).
4. Heat 2 T. peanut oil in wok. Add sesame oil, ginger, chili sauce, meat or shrimp. Stir-fry until meat is almost done.
5. Add remaining veges and continue stir-frying until veges are hot-crisp and meat is done.
6. Add oyster sauce and stir to coat. Add cabbage and spaghetti and combine thoroughly.