Directions:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 2 cups pasta cooking water, then drain.
- While the pasta cooks, pulse the Parmesan in a food processor until finely ground. Add the garlic, spinach, and basil and pulse until finely ground. Add the ricotta and a pinch each of salt and pepper and pulse until well mixed. Transfer to a large bowl.
- Add the pasta, tomatoes, and 1 cup pasta cooking water to the bowl with the sauce. Toss until well coated, adding more pasta water if necessary to loosen the sauce. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.89 Kcal (1197 kJ) | ||
| Calories from fat | 11.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 1% | |
| Sodium | 80.21mg | 3% | |
| Potassium | 71.24mg | 2% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 484.36 Kcal (2028 kJ) | ||
| Calories from fat | 20.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 2% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 1% | |
| Sodium | 135.89mg | 3% | |
| Potassium | 120.69mg | 2% | |
| Total Carbs | 2.09g | 0% | |
| Sugars | 0.96g | 2% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 3.72g | 4% | |
| Vitamin C | 5.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 121.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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