Directions:
- Heat 1 tablespoon oil in a large skillet over medium-high heat; add prosciutto, and cook 1 to 2 minutes per side or until crisp. Transfer to a plate lined with paper towels. Set aside.
- Heat 2 tablespoons oil in skillet over medium-high heat. Add onion, and sauté about 3 minutes or until tender. Add tomatoes and next 3 ingredients, and sauté 2 minutes. Add arugula, and sauté until just wilted.
- Cook tortellini according to package directions. Drain and add to vegetables in skillet; toss gently to combine. Add remaining 1 tablespoon oil, and season with salt and pepper.
- Crumble prosciutto, and sprinkle over pasta. Garnish with ricotta salata, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.53 Kcal (944 kJ) | ||
| Calories from fat | 167.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 4% | |
| Sodium | 466.62mg | 19% | |
| Potassium | 376.19mg | 8% | |
| Total Carbs | 9.58g | 3% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 1mg | 5% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 280.25 Kcal (1173 kJ) | ||
| Calories from fat | 208.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 29% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 4% | |
| Sodium | 579.82mg | 19% | |
| Potassium | 467.45mg | 8% | |
| Total Carbs | 11.9g | 3% | |
| Sugars | 1.25g | 4% | |
| Dietary Fiber | 2.42g | 8% | |
| Protein | 8.06g | 13% | |
| Vitamin C | 21.9mg | 29% | |
| Iron | 1.2mg | 5% | |
| Calcium | 72mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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