Directions:
- Preheat oven to 375.
- Brown beef and onion until beef is thoroughly cooked.
- Drain beef and stir in 3/4 cup enchilada sauce, the chopped green chilies and 1-3/4 cup cheese.
- Spoon enchilada filing into tortillas.
- Roll up and put seam side down in lightly greased baking dish.
- Pour remaining enchilada sauce over top and sprinkle with remaining cheese.
- Bake at 375 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.79 Kcal (3524 kJ) | ||
| Calories from fat | 418.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.47g | 71% | |
|---|---|---|---|
| Cholesterol | 149.55mg | 50% | |
| Sodium | 1023.06mg | 43% | |
| Potassium | 579.4mg | 12% | |
| Total Carbs | 57.19g | 19% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 48.25g | 97% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 5.9mg | 33% | |
| Calcium | 570.2mg | 57% | |
| Amount Per 100 g | |||
| Calories | 262.03 Kcal (1097 kJ) | ||
| Calories from fat | 130.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 71% | |
|---|---|---|---|
| Cholesterol | 46.55mg | 50% | |
| Sodium | 318.45mg | 43% | |
| Potassium | 180.35mg | 12% | |
| Total Carbs | 17.8g | 19% | |
| Sugars | 0.56g | 7% | |
| Dietary Fiber | 1.11g | 14% | |
| Protein | 15.02g | 97% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 1.8mg | 33% | |
| Calcium | 177.5mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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