Directions:
- Brown meat in large saucepan; drain.
- Add peppers, garlic, pasta sauce, water and dressing; bring to boil. Stir in noodles; cover.
- Cook on medium-low heat 10 to 15 minutes or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.35 Kcal (2279 kJ) | ||
| Calories from fat | 171.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 92.16mg | 31% | |
| Sodium | 854.68mg | 36% | |
| Potassium | 407.84mg | 9% | |
| Total Carbs | 50.72g | 17% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 43.34g | 87% | |
| Vitamin C | 48.3mg | 80% | |
| Iron | 1.7mg | 10% | |
| Calcium | 520.5mg | 52% | |
| Amount Per 100 g | |||
| Calories | 138.12 Kcal (578 kJ) | ||
| Calories from fat | 43.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 29% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 31% | |
| Sodium | 216.87mg | 36% | |
| Potassium | 103.49mg | 9% | |
| Total Carbs | 12.87g | 17% | |
| Sugars | 1.32g | 21% | |
| Dietary Fiber | 0.82g | 13% | |
| Protein | 11g | 87% | |
| Vitamin C | 12.3mg | 80% | |
| Iron | 0.4mg | 10% | |
| Calcium | 132.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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