Middle Eastern Tomato Salad Recipe

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Middle Eastern Tomato Salad
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Ingredients:

Directions:

  1. Place diced cucumber into a colander and sprinkle with 1 teaspoon salt or as needed; allow to drain for about 15 minutes. Toss drained cucumber with tomato, sweet onion, parsley, and mint. Drizzle salad with olive oil and fresh lemon juice and season with salt and black pepper. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.4 Kcal (270 kJ)
Calories from fat 32.18 Kcal
% Daily Value*
Total Fat 3.58g 6%
Sodium 305.19mg 13%
Potassium 271.95mg 6%
Total Carbs 6.25g 2%
Sugars 2.34g 9%
Dietary Fiber 3.09g 12%
Protein 0.87g 2%
Vitamin C 22mg 37%
Vitamin A 1.1mg 37%
Iron 133.5mg 742%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 63.97 Kcal (268 kJ)
Calories from fat 31.96 Kcal
% Daily Value*
Total Fat 3.55g 6%
Sodium 303.18mg 13%
Potassium 270.16mg 6%
Total Carbs 6.2g 2%
Sugars 2.32g 9%
Dietary Fiber 3.07g 12%
Protein 0.87g 2%
Vitamin C 21.8mg 37%
Vitamin A 1.1mg 37%
Iron 132.7mg 742%
Calcium 64.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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