Directions:
- Place chopped lettuce in bowl. Add cheese, walnuts and basil and toss. Serve with chicken on top.
- For dressing, add all ingredients to blender and blend. Refrigerate until ready to serve salad. Makes 3 cups, so there will be some to save.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1349.74 Kcal (5651 kJ) | ||
| Calories from fat | 1227.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.34g | 210% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 12% | |
| Sodium | 1842.07mg | 77% | |
| Potassium | 331.79mg | 7% | |
| Total Carbs | 17.59g | 6% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 16.48g | 33% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 5.4mg | 182% | |
| Iron | 2.4mg | 13% | |
| Calcium | 309mg | 31% | |
| Amount Per 100 g | |||
| Calories | 419.73 Kcal (1757 kJ) | ||
| Calories from fat | 381.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.4g | 210% | |
|---|---|---|---|
| Cholesterol | 10.82mg | 12% | |
| Sodium | 572.83mg | 77% | |
| Potassium | 103.18mg | 7% | |
| Total Carbs | 5.47g | 6% | |
| Sugars | 3.45g | 44% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 5.12g | 33% | |
| Vitamin C | 4.2mg | 23% | |
| Vitamin A | 1.7mg | 182% | |
| Iron | 0.7mg | 13% | |
| Calcium | 96.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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