Directions:
- For salad, arrange tomato slices on a large plate or platter. Sprinkle with basil.
- In a small bowl, whisk together dressing ingredients. Pour over tomatoes.
- Sprinkle with cheeses. Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.25 Kcal (206 kJ) | ||
| Calories from fat | 23.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 39.61mg | 2% | |
| Potassium | 213.78mg | 5% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 52.13 Kcal (218 kJ) | ||
| Calories from fat | 24.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 0% | |
| Sodium | 41.93mg | 2% | |
| Potassium | 226.28mg | 5% | |
| Total Carbs | 5g | 2% | |
| Sugars | 3.71g | 14% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 12.3mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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