Watercress, Goat Cheese and Red Pepper Salad Recipe

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Watercress, Goat Cheese and Red Pepper Salad
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Ingredients:

Directions:

  1. Toss watercress with goat cheese in a large salad bowl. Cut bell pepper lengthwise into thin strips and set aside.
  2. In a small bowl, whisk buttermilk with mayonnaise until smooth. Stir in parsley and garlic. Season dressing with salt and pepper.
  3. Pour 1/4 cup of dressing over watercress, toss well and arrange on individual salad plates. Garnish with red pepper strips. Serve remaining dressing on the side. Or serve salad in a large bowl with dressing on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.14 Kcal (3023 kJ)
Calories from fat 429.97 Kcal
% Daily Value*
Total Fat 47.77g 73%
Cholesterol 142.89mg 48%
Sodium 1147.99mg 48%
Potassium 1053.1mg 22%
Total Carbs 29.78g 10%
Sugars 21.42g 86%
Dietary Fiber 4.75g 19%
Protein 43.89g 88%
Vitamin C 202.6mg 338%
Vitamin A 3mg 99%
Iron 53.1mg 295%
Calcium 1433.5mg 143%
Amount Per 100 g
Calories 107.74 Kcal (451 kJ)
Calories from fat 64.15 Kcal
% Daily Value*
Total Fat 7.13g 73%
Cholesterol 21.32mg 48%
Sodium 171.28mg 48%
Potassium 157.12mg 22%
Total Carbs 4.44g 10%
Sugars 3.2g 86%
Dietary Fiber 0.71g 19%
Protein 6.55g 88%
Vitamin C 30.2mg 338%
Vitamin A 0.4mg 99%
Iron 7.9mg 295%
Calcium 213.9mg 143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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