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Nectarine, Goat Cheese and Almond Salad Recipe

Nectarine, Goat Cheese and Almond Salad Recipe

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Ingredients:

Serving

4 jumbo romaine lettuce hearts, chopped (about 12 cups)
3 ripe nectarines, pitted and sliced 1/4 inch thick
1 small red onion, thinly sliced
4 oz fresh goat cheese, crumbled
1/2 cup slivered almonds, toasted
2 tbsp red wine vinegar
1 tsp dijon mustard
salt and pepper
1/4 cup vegetable oil
1/4 cup olive oil

Directions:

Combine lettuce, nectarines, onion, goat cheese and almonds in a large salad bowl.
In a small bowl, combine vinegar and mustard. Season with salt and pepper; whisk until salt is dissolved. Slowly add both oils, whisking constantly, until blended and thickened.
Just before serving, pour dressing on salad; toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4060.61 Kcal (17001 kJ)
Calories from fat	2578.26 Kcal
		% Daily Value*
Total Fat	286.47g	441%
Cholesterol	119.07mg	40%
Sodium	468.07mg	20%
Potassium	15029.19mg	320%
Total Carbs	359.17g	120%
Sugars	235.97g	944%
Dietary Fiber	113.89g	456%
Protein	152.11g	304%
Vitamin C	219.7mg	366%
Vitamin A	96.6mg	3219%
Iron	4.5mg	25%
Calcium	3163.8mg	316%

Amount Per 100 g
Calories	110.75 Kcal (464 kJ)
Calories from fat	70.32 Kcal
		% Daily Value*
Total Fat	7.81g	441%
Cholesterol	3.25mg	40%
Sodium	12.77mg	20%
Potassium	409.92mg	320%
Total Carbs	9.8g	120%
Sugars	6.44g	944%
Dietary Fiber	3.11g	456%
Protein	4.15g	304%
Vitamin C	6mg	366%
Vitamin A	2.6mg	3219%
Iron	0.1mg	25%
Calcium	86.3mg	316%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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