Directions:
- In a bowl, combine the first six ingredients; whisk until smooth.
- Cover and chill until serving. Serve over salad greens. Store in the refrigerator. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.74 Kcal (99 kJ) | ||
| Calories from fat | 8.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 142.75mg | 6% | |
| Potassium | 35.61mg | 1% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.25 Kcal (307 kJ) | ||
| Calories from fat | 26.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 1% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 1% | |
| Sodium | 440.49mg | 6% | |
| Potassium | 109.87mg | 1% | |
| Total Carbs | 10.78g | 1% | |
| Sugars | 7.34g | 10% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 1.56g | 1% | |
| Vitamin C | 3.9mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 62.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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