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Fennel, Apple, and Celery Slaw Recipe

Fennel, Apple, and Celery Slaw Recipe

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Ingredients:

Serving

1 tbsp cider vinegar
1 tbsp molasses
1 tsp dijon mustard
1/2 tsp salt
1/4 tsp freshly ground pepper
1/4 cup olive oil
1 large fennel bulb
2 unpeeled granny smith apples , julienned
2 unpeeled gala apples , julienned
2 celery ribs, thinly sliced

Directions:

Whisk together first 5 ingredients in a large bowl; slowly pour in oil, whisking constantly.
Rinse fennel. Trim stalks to within 1 of end. Discard hard outside stalks. Remove tough core from bottom of bulb. Starting at 1 side, cut bulb vertically into thin shreds.
Add fennel, apple, and celery to dressing, tossing to combine. Cover and chill up to 4 hours. Toss well just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.09 Kcal (344 kJ)
Calories from fat	63.19 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Sodium	181.53mg	8%
Potassium	204.48mg	4%
Total Carbs	4.6g	2%
Sugars	2.3g	9%
Dietary Fiber	1.23g	5%
Protein	0.48g	1%
Vitamin C	4mg	7%
Iron	0.4mg	2%
Calcium	27mg	3%

Amount Per 100 g
Calories	141.99 Kcal (594 kJ)
Calories from fat	109.3 Kcal
		% Daily Value*
Total Fat	12.14g	11%
Sodium	313.99mg	8%
Potassium	353.69mg	4%
Total Carbs	7.96g	2%
Sugars	3.98g	9%
Dietary Fiber	2.13g	5%
Protein	0.84g	1%
Vitamin C	6.9mg	7%
Iron	0.8mg	2%
Calcium	46.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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