Directions:
- For the dressing, combine the first 4 ingredients (through sugar) in a medium bowl, and mix well. Whisk in the oil slowly. Add the lemon zest, salt, and pepper; mix well.
- Divide the greens equally onto 4 plates, and distribute equal portions of the persimmon wedges, blue cheese, walnuts, and pomegranate seeds.
- Drizzle with the vinaigrette, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2464.28 Kcal (10317 kJ) | ||
| Calories from fat | 865.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.12g | 148% | |
|---|---|---|---|
| Cholesterol | 85.05mg | 28% | |
| Sodium | 2383.36mg | 99% | |
| Potassium | 715.8mg | 15% | |
| Total Carbs | 40.81g | 14% | |
| Sugars | 26g | 104% | |
| Dietary Fiber | 12.18g | 49% | |
| Protein | 41.53g | 83% | |
| Vitamin C | 169.7mg | 283% | |
| Vitamin A | 18.9mg | 631% | |
| Iron | 673.5mg | 3742% | |
| Calcium | 969.2mg | 97% | |
| Amount Per 100 g | |||
| Calories | 193.03 Kcal (808 kJ) | ||
| Calories from fat | 67.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 148% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 28% | |
| Sodium | 186.69mg | 99% | |
| Potassium | 56.07mg | 15% | |
| Total Carbs | 3.2g | 14% | |
| Sugars | 2.04g | 104% | |
| Dietary Fiber | 0.95g | 49% | |
| Protein | 3.25g | 83% | |
| Vitamin C | 13.3mg | 283% | |
| Vitamin A | 1.5mg | 631% | |
| Iron | 52.8mg | 3742% | |
| Calcium | 75.9mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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