Wasabi Three Bean Salad Recipe

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Wasabi Three Bean Salad
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Ingredients:

Directions:

  1. NOTE: Save the 3 tbsp ginger liquid for that step. The zaar computer didn't like Japanese pickled ginger liquid so I had to change it. Also note simply save what the ginger came inches.
  2. In pot of lightly salted water cook green beans for about 5 minutes then add the soybeans.
  3. Place bean sprouts in colander and rinse: when water returns to boil after adding soy drain over sprouts.
  4. Rinse the green bean/soy with cold water to stop cooking.
  5. Whisk ginger, liquid, garlic, oil, Braggs, wasabi and salt together in a bowl.
  6. Add in the beans and sprouts plus the scallions and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.2 Kcal (537 kJ)
Calories from fat 57.64 Kcal
% Daily Value*
Total Fat 6.4g 10%
Sodium 421.45mg 18%
Potassium 486.41mg 10%
Total Carbs 87.78g 29%
Sugars 4.23g 17%
Dietary Fiber 5.53g 22%
Protein 240.66g 481%
Vitamin C 18.5mg 31%
Iron 2.1mg 12%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 78.97 Kcal (331 kJ)
Calories from fat 35.51 Kcal
% Daily Value*
Total Fat 3.95g 10%
Sodium 259.61mg 18%
Potassium 299.62mg 10%
Total Carbs 54.07g 29%
Sugars 2.61g 17%
Dietary Fiber 3.41g 22%
Protein 148.24g 481%
Vitamin C 11.4mg 31%
Iron 1.3mg 12%
Calcium 41.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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