Directions:
- Drain and rinse beans and place in large container. Add red onions.
- Whisk together remaining ingredients in a separate bowl and add to the beans.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.49 Kcal (237 kJ) | ||
| Calories from fat | 3.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 16.39mg | 1% | |
| Potassium | 211.53mg | 5% | |
| Total Carbs | 11.08g | 4% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.91 Kcal (636 kJ) | ||
| Calories from fat | 8.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Sodium | 44.08mg | 1% | |
| Potassium | 568.77mg | 5% | |
| Total Carbs | 29.79g | 4% | |
| Sugars | 11.54g | 17% | |
| Dietary Fiber | 5.47g | 8% | |
| Protein | 6.98g | 5% | |
| Vitamin C | 39.9mg | 25% | |
| Iron | 1.8mg | 4% | |
| Calcium | 48.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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