Directions:
- Mix kidney beans, wax beans, green beans, garbanzo beans, corn, mushrooms, onion, green bell pepper, cider vinegar, 1/2 cup sugar, vegetable oil, black pepper, salt, basil, and oregano in a large bowl.
- Chill in refrigerator for 8 hours or overnight.
- Stir 1/4 cup sugar into the bean salad. Taste and add more if needed to balance vinegar flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.76 Kcal (547 kJ) | ||
| Calories from fat | 62.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Sodium | 102.58mg | 4% | |
| Potassium | 98.18mg | 2% | |
| Total Carbs | 16.51g | 6% | |
| Sugars | 12.59g | 50% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.5mg | 36% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 150.48 Kcal (630 kJ) | ||
| Calories from fat | 72.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 11% | |
|---|---|---|---|
| Sodium | 118.05mg | 4% | |
| Potassium | 112.99mg | 2% | |
| Total Carbs | 19g | 6% | |
| Sugars | 14.49g | 50% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 19.3mg | 28% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.5mg | 36% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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