Directions:
- Preheat oven to 350F degrees.
- Cook bacon in heavy, large ovenproof pot over medium heat until crisp.
- Using tongs, transfer to paper towels to drain.
- Crumble bacon and reserve.
- Add onion to drippings in pot and saute until almost tender, about 5 minutes.
- Add dry mustard and thyme and stir 1 minute.
- Mix in ketchup, vinegar, molasses, 1/3 cup water, bay leaf and all beans.
- Season with salt and pepper (to taste).
- Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry.
- Mix bacon into beans.
- Bake 15 minutes longer.
- Discard bay leaf.
- Mix in hot pepper sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.75 Kcal (1096 kJ) | ||
| Calories from fat | 128.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 303.05mg | 13% | |
| Potassium | 332.01mg | 7% | |
| Total Carbs | 28.21g | 9% | |
| Sugars | 12.16g | 49% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 237.1 Kcal (993 kJ) | ||
| Calories from fat | 116.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 22% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 4% | |
| Sodium | 274.51mg | 13% | |
| Potassium | 300.74mg | 7% | |
| Total Carbs | 25.55g | 9% | |
| Sugars | 11.02g | 49% | |
| Dietary Fiber | 2.16g | 10% | |
| Protein | 4.62g | 10% | |
| Vitamin C | 6.3mg | 12% | |
| Iron | 1.3mg | 8% | |
| Calcium | 50.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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