Directions:
- Bring a large pot of salted water to boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water. Drain again and refrigerate.
- In a food processor, pulse the peanuts until coarsely chopped. Reserve 1/3 cup of the peanuts for garnish. Continue pulsing the remaining peanuts until finely chopped.
- Add the vinegar, ginger, soy sauce, sugar, oil, 2 tablespoons of hot water and 1 teaspoon of salt to the peanuts and blend until the dressing is almost smooth, scraping down the sides of the bowl several times.
- Toss the green beans with the dressing. Sprinkle the reserved chopped peanuts over the top just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.88 Kcal (979 kJ) | ||
| Calories from fat | 148.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 25% | |
|---|---|---|---|
| Sodium | 349.88mg | 15% | |
| Potassium | 506.79mg | 11% | |
| Total Carbs | 16.4g | 5% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 2.9mg | 16% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 119.55 Kcal (501 kJ) | ||
| Calories from fat | 75.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 25% | |
|---|---|---|---|
| Sodium | 178.84mg | 15% | |
| Potassium | 259.05mg | 11% | |
| Total Carbs | 8.38g | 5% | |
| Sugars | 3.55g | 28% | |
| Dietary Fiber | 3.48g | 27% | |
| Protein | 5.14g | 20% | |
| Vitamin C | 9.4mg | 31% | |
| Iron | 1.5mg | 16% | |
| Calcium | 41.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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