Directions:
- Smash ginger and garlic with flat side of a heavy knife, then combine with stock and 3 cups water in a 4-quart heavy saucepan. Simmer, uncovered, 5 minutes. Remove skin and excess fat from chicken thighs and add to stock mixture with salt. Simmer, uncovered, until chicken is cooked through, 25 to 30 minutes.
- Meanwhile, soak mushrooms in 2 cups boiling-hot water in a small bowl 15 minutes, then drain and thinly slice, discarding stems.
- Transfer chicken with a slotted spoon to a cutting board. Shred meat into 1/4-inch-thick pieces. Skim fat from broth and discard ginger and garlic. Stir mushrooms and noodles into broth and simmer, uncovered, until noodles are translucent, about 6 minutes. Cut greens of scallions into 1 1/2-inch pieces and stir into broth along with chicken. Simmer, uncovered, until noodles have absorbed most of broth, about 2 minutes.
- *Available at Asian markets and Uwajimaya (800-889-1928).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.31 Kcal (1504 kJ) | ||
| Calories from fat | 231.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.77g | 40% | |
|---|---|---|---|
| Cholesterol | 61.86mg | 21% | |
| Sodium | 537.97mg | 22% | |
| Potassium | 242.24mg | 5% | |
| Total Carbs | 23.56g | 8% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 95.92 Kcal (402 kJ) | ||
| Calories from fat | 61.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 40% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 21% | |
| Sodium | 143.62mg | 22% | |
| Potassium | 64.67mg | 5% | |
| Total Carbs | 6.29g | 8% | |
| Sugars | 0.53g | 8% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 2.32g | 17% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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