Directions:
- In a large skillet, melt butter and add garlic, green onions, vermouth, and parsley.
- Bring mixture to a boil.
- Add tomato slices and cook just until they are heated.
- Sprinkle with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.07 Kcal (415 kJ) | ||
| Calories from fat | 69.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 7.06mg | 0% | |
| Potassium | 217.04mg | 5% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 15.3mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.38 Kcal (387 kJ) | ||
| Calories from fat | 64.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 12% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 7% | |
| Sodium | 6.59mg | 0% | |
| Potassium | 202.38mg | 5% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 2.46g | 11% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 14.3mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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