Warmed Tomato Slices in Buttery-Vermouth Sauce |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A great accompaniment to simply-seasoned grilled beef or grilled fish. Ingredients:
4 medium fresh tomatoes, thinly sliced (do not use plum tomatoes) |
1/4 cup butter (1/2 stick) |
1 teaspoon minced garlic |
1/4 cup chopped green onion |
1/4 cup chopped fresh parsley |
1/4 cup dry vermouth |
salt and pepper |
Directions:
1. In a large skillet, melt butter and add garlic, green onions, vermouth, and parsley.
2. Bring mixture to a boil.
3. Add tomato slices and cook just until they are heated.
4. Sprinkle with salt and pepper to taste.
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