Directions:
- In a food processor, blend all ingredients except shrimp, cheese and bread.
- Melt butter mixture in a skillet, add shrimp and saute until shrimp are pink outside and opaque in the center.
- Top with cheese and serve atop French bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.29 Kcal (650 kJ) | ||
| Calories from fat | 135.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 13% | |
| Sodium | 128.64mg | 5% | |
| Potassium | 30.21mg | 1% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 432.9 Kcal (1812 kJ) | ||
| Calories from fat | 376.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.89g | 23% | |
|---|---|---|---|
| Cholesterol | 112.29mg | 13% | |
| Sodium | 358.59mg | 5% | |
| Potassium | 84.2mg | 1% | |
| Total Carbs | 4.84g | 1% | |
| Sugars | 0.75g | 1% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 4.14g | 3% | |
| Vitamin C | 7.5mg | 4% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 105.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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