Warm Spinach Salad With Grilled Sausage Recipe

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Warm Spinach Salad With Grilled Sausage
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Ingredients:

Directions:

  1. Prepare grill.
  2. Prick sausages in several places with a fork. Grill, turning occasionally, 8 minutes or until hot throughout.
  3. Combine tomatoes, onion, 1/2 tablespoon oil, and 1/4 teaspoon each salt and pepper. Grill 5–6 minutes per side for onion and 2–3 minutes per side for tomato or until charred and tender. Transfer to a large bowl; toss with spinach.
  4. In a small bowl, whisk together mustard, vinegar, remaining 1 tablespoon oil, and remaining 1/4 teaspoon pepper. Slice sausages, and serve with vegetables and dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 860.54 Kcal (3603 kJ)
Calories from fat 469.03 Kcal
% Daily Value*
Total Fat 52.11g 80%
Cholesterol 79.38mg 26%
Sodium 2335.48mg 97%
Potassium 3806.97mg 81%
Total Carbs 59.02g 20%
Sugars 31.53g 126%
Dietary Fiber 16.82g 67%
Protein 40.39g 81%
Vitamin C 195.9mg 326%
Iron 10.6mg 59%
Calcium 423.3mg 42%
Amount Per 100 g
Calories 63.56 Kcal (266 kJ)
Calories from fat 34.64 Kcal
% Daily Value*
Total Fat 3.85g 80%
Cholesterol 5.86mg 26%
Sodium 172.51mg 97%
Potassium 281.2mg 81%
Total Carbs 4.36g 20%
Sugars 2.33g 126%
Dietary Fiber 1.24g 67%
Protein 2.98g 81%
Vitamin C 14.5mg 326%
Iron 0.8mg 59%
Calcium 31.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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