Directions:
- Preheat oven to 450 degrees F.
- Wash tomatoes and cut into similar size quarters. Slice onion and peel garlic cloves. Spread all in a baking tray.
- Drizzle with olive oil well.
- Sprinkle with salt, pepper and basil and thyme if using dry if using fresh do next step.
- Lay thyme sprigs over the top and if using fresh basil save for later.
- Roast 30 to 40 minutes or until caramelized.
- Remove from oven and pour directly into pot.
- Add 3/4 chicken stock, bay leaves and butter. Bring to a boil, reduce heat and simmer 15 to 20 minutes. Remove Bay leaves. Add fresh basil if using now.
- Use an immersion blender and puree soup until smooth or if you don't have one use your food processor.
- Return to low heat, add cream and adjust consistency with remaining chicken stock. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.95 Kcal (1675 kJ) | ||
| Calories from fat | 311.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.59g | 53% | |
|---|---|---|---|
| Cholesterol | 45.7mg | 15% | |
| Sodium | 246.91mg | 10% | |
| Potassium | 681.8mg | 15% | |
| Total Carbs | 17.6g | 6% | |
| Sugars | 9.83g | 39% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94.88 Kcal (397 kJ) | ||
| Calories from fat | 73.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 53% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 15% | |
| Sodium | 58.58mg | 10% | |
| Potassium | 161.75mg | 15% | |
| Total Carbs | 4.17g | 6% | |
| Sugars | 2.33g | 39% | |
| Dietary Fiber | 0.59g | 10% | |
| Protein | 1.79g | 15% | |
| Vitamin C | 7mg | 49% | |
| Calcium | 12mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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