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Spinach Salad with Warm Bacon-Mustard Dressing Recipe

Spinach Salad with Warm Bacon-Mustard Dressing Recipe

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Spinach Salad with Warm Bacon-Mustard Dressing

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Ingredients:

Serving

1 (10 oz) bag baby spinach leaves
4 hard-cooked eggs, peeled and sliced
1 cup sliced mushrooms
4 strips crisply cooked bacon, crumbled
10 oz swiss cheese, shredded
1/2 cup toasted sliced almonds
1 tbsp olive oil
1 large shallot, minced
1 tsp garlic, minced
1/3 cup white wine vinegar
1/3 cup dijon mustard
1/3 cup honey
2 strips crisply cooked bacon, crumbled
salt and pepper to taste

Directions:

Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
Pour hot dressing over spinach and toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	620.76 Kcal (2599 kJ)
Calories from fat	353.52 Kcal
		% Daily Value*
Total Fat	39.28g	60%
Cholesterol	251.71mg	84%
Sodium	448.47mg	19%
Potassium	510.85mg	11%
Total Carbs	38.86g	13%
Sugars	28.61g	114%
Dietary Fiber	3.88g	16%
Protein	32.17g	64%
Vitamin C	6.4mg	11%
Iron	2.2mg	12%
Calcium	665.9mg	67%

Amount Per 100 g
Calories	226.96 Kcal (950 kJ)
Calories from fat	129.25 Kcal
		% Daily Value*
Total Fat	14.36g	60%
Cholesterol	92.03mg	84%
Sodium	163.97mg	19%
Potassium	186.77mg	11%
Total Carbs	14.21g	13%
Sugars	10.46g	114%
Dietary Fiber	1.42g	16%
Protein	11.76g	64%
Vitamin C	2.4mg	11%
Iron	0.8mg	12%
Calcium	243.4mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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