Marinated Tomato Salad Recipe

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Marinated Tomato Salad
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Ingredients:

Directions:

  1. Cut tomatoes into half and place in a bowl with onion.
  2. Whisk together the oil and vinegar and pour over the tomatoes.
  3. Add the salt and pepper to taste and toss salad.
  4. Cover and leave about an hour at room temperature, tossing salad occasionally.
  5. Just before serving add the basil leaves and toss salad again.
  6. Salad is best served at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.89 Kcal (468 kJ)
Calories from fat 88.98 Kcal
% Daily Value*
Total Fat 9.89g 15%
Sodium 5.34mg 0%
Potassium 235.99mg 5%
Total Carbs 5.47g 2%
Sugars 3.41g 14%
Dietary Fiber 1.33g 5%
Protein 1.12g 2%
Vitamin C 13.6mg 23%
Iron 0.1mg 0%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 94.93 Kcal (397 kJ)
Calories from fat 75.49 Kcal
% Daily Value*
Total Fat 8.39g 15%
Sodium 4.53mg 0%
Potassium 200.21mg 5%
Total Carbs 4.64g 2%
Sugars 2.9g 14%
Dietary Fiber 1.13g 5%
Protein 0.95g 2%
Vitamin C 11.5mg 23%
Iron 0.1mg 0%
Calcium 14.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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