Warm Spinach Salad With Grilled Sausage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 30 minutes; Cook: 12 minutes. Ingredients:
4 (2-ounce) chicken sausages |
12 plum tomatoes, cut in half crosswise |
1 onion, sliced into 1/2-inch-thick rings |
1 1/2 tablespoons extra-virgin olive oil, divided |
1/4 teaspoon salt |
1/2 teaspoon pepper, divided |
3 bunches spinach, thick stems removed (about 10 cups) |
2 tablespoons whole-grain mustard |
2 tablespoons balsamic vinegar |
Directions:
1. Prepare grill.
2. Prick sausages in several places with a fork. Grill, turning occasionally, 8 minutes or until hot throughout.
3. Combine tomatoes, onion, 1/2 tablespoon oil, and 1/4 teaspoon each salt and pepper. Grill 5–6 minutes per side for onion and 2–3 minutes per side for tomato or until charred and tender. Transfer to a large bowl; toss with spinach.
4. In a small bowl, whisk together mustard, vinegar, remaining 1 tablespoon oil, and remaining 1/4 teaspoon pepper. Slice sausages, and serve with vegetables and dressing.
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