Warm Spinach Salad with Eggs and Bacon (Sandra Lee) Recipe

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Warm Spinach Salad with Eggs and Bacon (Sandra Lee)
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Ingredients:

Directions:

  1. In a microwave-safe bowl, heat dressing in microwave on HIGH for 30 seconds.
  2. In a large bowl, combine spinach, artichoke hearts, eggs, and bacon. Pour warm dressing over top and toss to dress salad.
  3. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.23 Kcal (2048 kJ)
Calories from fat 258.83 Kcal
% Daily Value*
Total Fat 28.76g 44%
Cholesterol 103.75mg 35%
Sodium 483.79mg 20%
Potassium 223.74mg 5%
Total Carbs 47.17g 16%
Sugars 22.84g 91%
Dietary Fiber 5.96g 24%
Protein 26.38g 53%
Vitamin C 5.9mg 10%
Iron 0.3mg 1%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 139.81 Kcal (585 kJ)
Calories from fat 73.97 Kcal
% Daily Value*
Total Fat 8.22g 44%
Cholesterol 29.65mg 35%
Sodium 138.26mg 20%
Potassium 63.94mg 5%
Total Carbs 13.48g 16%
Sugars 6.53g 91%
Dietary Fiber 1.7g 24%
Protein 7.54g 53%
Vitamin C 1.7mg 10%
Iron 0.1mg 1%
Calcium 12mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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