Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add shallots, and cook for 2 minutes, stirring frequently. Stir in artichoke hearts and garlic; cook for 8 minutes or until artichoke hearts begin to brown, stirring occasionally. Remove from heat, and stir in herbes de Provence. Cool 10 minutes.
Combine milk, black pepper, salt, and eggs in a large bowl, stirring with a whisk. Add Parmigiano-Reggiano cheese and bread; toss gently to combine. Stir in artichoke mixture, and let stand for 20 minutes.
Preheat oven to 375°.
Spoon half of bread mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Sprinkle with half of goat cheese, and top with remaining bread mixture. Sprinkle remaining half of goat cheese over top. Bake at 375° for 50 minutes or until browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.79 Kcal (1264 kJ)
Calories from fat	180.52 Kcal
		% Daily Value*
Total Fat	20.06g	31%
Cholesterol	158.9mg	53%
Sodium	285.92mg	12%
Potassium	238.4mg	5%
Total Carbs	9.06g	3%
Sugars	6.02g	24%
Dietary Fiber	0.9g	4%
Protein	22.15g	44%
Vitamin C	2.1mg	3%
Iron	1.6mg	9%
Calcium	389.6mg	39%

Amount Per 100 g
Calories	186.53 Kcal (781 kJ)
Calories from fat	111.58 Kcal
		% Daily Value*
Total Fat	12.4g	31%
Cholesterol	98.21mg	53%
Sodium	176.72mg	12%
Potassium	147.35mg	5%
Total Carbs	5.6g	3%
Sugars	3.72g	24%
Dietary Fiber	0.56g	4%
Protein	13.69g	44%
Vitamin C	1.3mg	3%
Iron	1mg	9%
Calcium	240.8mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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