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Grilled Fontina with Artichokes and Mushrooms Recipe

Grilled Fontina with Artichokes and Mushrooms Recipe

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Grilled Fontina with Artichokes and Mushrooms

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Ingredients:

Serving

2 tbsp olive oil
1/2 lb mushrooms, thinly sliced
1 (6-oz) jar marinated artichoke hearts, drained and sliced
8 (5- to 6-inch) slices country-style bread
1/2 lb fontina, thinly sliced

Directions:

Heat 1 tablespoon oil in a 10-inch heavy skillet over moderately high heat, then sauté mushrooms, stirring occasionally, until tender and starting to brown, about 4 minutes. Add artichoke hearts and cook, stirring occasionally, 2 minutes. Season with salt and pepper.
Brush 1 side of bread slices with remaining tablespoon olive oil. Turn over 4 slices, then divide mushroom mixture and cheese among them. Top with remaining slices, oiled sides up.
Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.3 Kcal (1270 kJ)
Calories from fat	226.26 Kcal
		% Daily Value*
Total Fat	25.14g	39%
Cholesterol	65.76mg	22%
Sodium	462.5mg	19%
Potassium	239.58mg	5%
Total Carbs	3.54g	1%
Sugars	2.34g	9%
Dietary Fiber	0.92g	4%
Protein	16.65g	33%
Vitamin C	1.8mg	3%
Iron	0.6mg	3%
Calcium	317mg	32%

Amount Per 100 g
Calories	237.95 Kcal (996 kJ)
Calories from fat	177.51 Kcal
		% Daily Value*
Total Fat	19.72g	39%
Cholesterol	51.59mg	22%
Sodium	362.85mg	19%
Potassium	187.96mg	5%
Total Carbs	2.78g	1%
Sugars	1.83g	9%
Dietary Fiber	0.72g	4%
Protein	13.06g	33%
Vitamin C	1.4mg	3%
Iron	0.4mg	3%
Calcium	248.7mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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