Directions:
- Preheat oven to 350 degrees F.
- Heat oil in a large skillet over medium heat.
- Saute garlic until it starts to brown.
- Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese.
- When heated through, transfer half of artichoke mixture to pie crust.
- Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese.
- Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
- Sprinkle chopped tomato, if using, over top.
- Bake in preheated oven for 45 minutes, or until crust begins to brown.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.84 Kcal (577 kJ) | ||
| Calories from fat | 71.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 68.34mg | 23% | |
| Sodium | 265.08mg | 11% | |
| Potassium | 96.26mg | 2% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 182.05 Kcal (762 kJ) | ||
| Calories from fat | 95.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 12% | |
|---|---|---|---|
| Cholesterol | 90.26mg | 23% | |
| Sodium | 350.12mg | 11% | |
| Potassium | 127.14mg | 2% | |
| Total Carbs | 12.17g | 3% | |
| Sugars | 2.12g | 6% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 9.94g | 15% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 217.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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