Main
Recipes
Course
Casseroles
Warm Potato Salad with Ramps and Bacon Recipe

Warm Potato Salad with Ramps and Bacon Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

209

Calories

Comments Print recipe

Ingredients:

Serving

1 1/2 lb new potatoes
3 tbsp water
3 tbsp extra-virgin olive oil
2 tbsp white wine vinegar
1 1/2 tbsp dijon mustard
2 bacon slices, cut into 1/2-inch pieces
10 ramps
1 cup thinly sliced radishes (about 8 radishes)
1/4 tsp salt
1/4 tsp freshly ground black pepper

Directions:

Preheat oven to 375°.
Place potatoes in a 13 x 9-inch glass or ceramic baking dish, and drizzle with 3 tablespoons water. Cover with foil and bake at 375° for 45 minutes or until tender. Remove the foil, and cool for 15 minutes. Halve potatoes.
Combine olive oil, vinegar, and mustard in a small bowl, stirring with a whisk. Cook bacon in a large nonstick skillet over medium heat until crisp, stirring occasionally. Remove bacon from pan using a slotted spoon, reserving drippings in pan. Increase heat to medium-high. Place potatoes cut sides down in pan; cook for 5 minutes or until golden brown. Place potatoes in a medium bowl.
Remove and discard roots and outer leaves from ramps; rinse and drain ramps. Pat ramps dry. Thinly slice bulb ends and leaves crosswise to measure 1/2 cup. Add the ramps, bacon, and radishes to potatoes. Drizzle dressing over potato mixture, and sprinkle with salt and pepper. Toss.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.63 Kcal (873 kJ)
Calories from fat	101.58 Kcal
		% Daily Value*
Total Fat	11.29g	17%
Cholesterol	6.16mg	2%
Sodium	271.88mg	11%
Potassium	454.08mg	10%
Total Carbs	23.6g	8%
Sugars	4.96g	20%
Dietary Fiber	3.92g	16%
Protein	3.83g	8%
Vitamin C	5.3mg	9%
Vitamin A	1.1mg	38%
Iron	1.2mg	7%
Calcium	43mg	4%

Amount Per 100 g
Calories	125.75 Kcal (526 kJ)
Calories from fat	61.23 Kcal
		% Daily Value*
Total Fat	6.8g	17%
Cholesterol	3.71mg	2%
Sodium	163.88mg	11%
Potassium	273.7mg	10%
Total Carbs	14.22g	8%
Sugars	2.99g	20%
Dietary Fiber	2.37g	16%
Protein	2.31g	8%
Vitamin C	3.2mg	9%
Vitamin A	0.7mg	38%
Iron	0.7mg	7%
Calcium	25.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Baked Potato Soup IV

Potatoes, peeled and diced, Water, Evaporated milk and 7 more..
Beef 'n' Gravy on Potatoes

Potatoes, peeled and cut into 1-inch cubes, Water and 8 more..
Sweet Potato and Ham Salad

Potatoes, Potatoes, Cottage cheese, Plain yogurt and 11 more..
Chicken Salad with Potatoes and Arugula

New potatoes, Kosher salt and pepper and 7 more..
Vinaigrette

Red wine vinegar or 2 tbsp lemon juice, Dijon mustard and 6 more..
Blue Cheese & Walnut (salad) Dressing

Extra virgin olive oil, White wine vinegar, Dijon mustard and 5 more..
Sweet Curry Vinaigrette

Extra virgin olive oil, White wine vinegar, Garlic and 6 more..
Cheesy Potato Soup

Potatoes, peeled and chopped, Water and 10 more..
Salmon Dinner

Potatoes, peel and slice thin, Boiling water, to cover and 11 more..
Quick Chickpeas Salad

Canned chick-peas, drained and rinsed, Dijon mustard and 9 more..
Leftover Steak Salad

Skirt steaks, leftover (sliced ), Salad greens and 15 more..
Brown Rice Salad

Uncooked brown rice, Water, Low fat sour cream and 13 more..
Cowboy Beans

Dried pinto beans or 1 lb dried navy beans, washed and pi... and 12 more..