Warm Spinach Salad with Eggs and Bacon (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Ingredients:
1/4 cup olive oil and vinegar dressing |
4 cups bagged baby spinach |
1 cup quartered artichoke hearts |
2 hard boiled eggs, sliced |
1/4 cup crumbled real bacon pieces |
Directions:
1. In a microwave-safe bowl, heat dressing in microwave on HIGH for 30 seconds.
2. In a large bowl, combine spinach, artichoke hearts, eggs, and bacon. Pour warm dressing over top and toss to dress salad.
3. Serve immediately.
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