Warm Shrimp and Potato Salad Recipe

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Warm Shrimp and Potato Salad
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Ingredients:

Directions:

  1. Place potatoes in a medium size saucepan and cover with water; bring to a boil, reduce heat and simmer 12 minutes or until tender.
  2. Add shrimp; cook 2 minutes or until done.
  3. Drain and rinse with cold water; drain well.
  4. In a large bowl, combine mayonnaise, milk,capers,vinegar,salt, mustard and pepper, stirring with a whisk.
  5. Add potatoes, shrimp and onion; toss to coat.
  6. Serve over salad greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.14 Kcal (1642 kJ)
Calories from fat 179.46 Kcal
% Daily Value*
Total Fat 19.94g 31%
Cholesterol 52.76mg 18%
Sodium 1481.05mg 62%
Potassium 628.26mg 13%
Total Carbs 45.29g 15%
Sugars 2.86g 11%
Dietary Fiber 3.38g 14%
Protein 9.89g 20%
Vitamin C 11.2mg 19%
Vitamin A 0.1mg 5%
Iron 4.5mg 25%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 157.43 Kcal (659 kJ)
Calories from fat 72.05 Kcal
% Daily Value*
Total Fat 8.01g 31%
Cholesterol 21.18mg 18%
Sodium 594.59mg 62%
Potassium 252.23mg 13%
Total Carbs 18.18g 15%
Sugars 1.15g 11%
Dietary Fiber 1.36g 14%
Protein 3.97g 20%
Vitamin C 4.5mg 19%
Vitamin A 0.1mg 5%
Iron 1.8mg 25%
Calcium 24.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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