Green Bean Salad With a Creamy Tarragon Dressing Recipe

Directions:

1. In a saucepan over high heat in 1 inch of water, heat green beans to boiling.
2. Reduce heat to low, cover and simmer 5-10 minutes or until green beans are tender crisp; drain.
3. In a bowl combine the mayonnaise, tarragon vinegar, salt, mustard and pepper; mix well.
4. I like to put the green beans and sliced onions in a large zip-lock bag (less clean up) along with the tarragon dressing mixture, fumbling for dressing to coat green beans.
5. If you don't have a large zip-lock bag you can place the green beans and sliced onions in a large dish and toss to coat with the tarragon dressing.
6. Cover and refrigerate 2 to 3 hours hours for flavors to blend before serving.
7. Garnish with freshly topped tarragon.
8. Serve and Enjoy!