Directions:
- Mix together the first 6 ingredients in a large serving bowl.
- In a krudit jar, add the olive oil, parsley, vinegar, salt, ground mustard, pepper, and garlic.
- Put on tight fitting lid; shake vigorously to combine ingredients.
- Pour over salad and toss to coat.
- Cover and refrigerate for at least 2 hours and up to 8 hours.
- Serve with a slotted spoon.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.94 Kcal (640 kJ) | ||
| Calories from fat | 126.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Sodium | 235.86mg | 10% | |
| Potassium | 283.76mg | 6% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.25 Kcal (487 kJ) | ||
| Calories from fat | 96.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 22% | |
|---|---|---|---|
| Sodium | 179.28mg | 10% | |
| Potassium | 215.69mg | 6% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 2.36g | 12% | |
| Dietary Fiber | 1.58g | 8% | |
| Protein | 1.07g | 3% | |
| Vitamin C | 14.1mg | 31% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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