Directions:
- Cut potatoes into 1/2-inch chunks; place in a medium saucepan.
- Add water to cover.
- Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender.
- Drain and cool.
- Combine potato, celery, chopped green onions, pimiento, and hard boiled eggs, if using, in a large bowl; toss gently.
- Combine mayonnaise and next 9 ingredients; stir well.
- Add to potato mixture, tossing gently to coat.
- Cover and chill.
- Sprinkle with paprika to garnish.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.4 Kcal (810 kJ) | ||
| Calories from fat | 54.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 52mg | 17% | |
| Sodium | 357.51mg | 15% | |
| Potassium | 801.33mg | 17% | |
| Total Carbs | 29.62g | 10% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 15mg | 25% | |
| Iron | 1.9mg | 10% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 90.08 Kcal (377 kJ) | ||
| Calories from fat | 25.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 9% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 17% | |
| Sodium | 166.52mg | 15% | |
| Potassium | 373.25mg | 17% | |
| Total Carbs | 13.8g | 10% | |
| Sugars | 1.89g | 16% | |
| Dietary Fiber | 1.61g | 14% | |
| Protein | 2.77g | 12% | |
| Vitamin C | 7mg | 25% | |
| Iron | 0.9mg | 10% | |
| Calcium | 25.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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