Warm Potato Salad With Herbs and Toasted Hazelnuts (Gluten-Free) Recipe
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Directions:
- Steam the potatoes, covered, for approximately 10 minutes or until tender. Drain the potatoes well.
- Add the potatoes to a large serving bowl, and add the beans. Set aside.
- For the dressing- whisk all dressing ingredients together or shake them in a glass jar with a screw-top lid.
- Pour the dressing over the potatoes and beans. Stir the dressing through until everything is well coated.
- Add the avocado slices, onions and the parsley. Toss gently to combine. Top with the chopped roasted hazelnuts to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.39 Kcal (1475 kJ) | ||
| Calories from fat | 140.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Sodium | 255.35mg | 11% | |
| Potassium | 513.15mg | 11% | |
| Total Carbs | 42.54g | 14% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 14.13g | 57% | |
| Protein | 12.91g | 26% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 2.7mg | 15% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 119.87 Kcal (502 kJ) | ||
| Calories from fat | 47.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 24% | |
|---|---|---|---|
| Sodium | 86.86mg | 11% | |
| Potassium | 174.56mg | 11% | |
| Total Carbs | 14.47g | 14% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 4.81g | 57% | |
| Protein | 4.39g | 26% | |
| Vitamin C | 8.2mg | 40% | |
| Iron | 0.9mg | 15% | |
| Calcium | 23.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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