Directions:
- Place potatoes in large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, combine potatoes, onion, bacon and parsley. In a small bowl, combine remaining ingredients. Pour over potato mixture. Toss to coat. Refridgerate 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.43 Kcal (1886 kJ) | ||
| Calories from fat | 367.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.81g | 63% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 12% | |
| Sodium | 614.84mg | 26% | |
| Potassium | 444.27mg | 9% | |
| Total Carbs | 15.23g | 5% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1mg | 5% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 263.08 Kcal (1101 kJ) | ||
| Calories from fat | 214.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 63% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 12% | |
| Sodium | 359.11mg | 26% | |
| Potassium | 259.49mg | 9% | |
| Total Carbs | 8.89g | 5% | |
| Sugars | 1.44g | 10% | |
| Dietary Fiber | 1.24g | 8% | |
| Protein | 3.63g | 12% | |
| Vitamin C | 5.7mg | 16% | |
| Iron | 0.6mg | 5% | |
| Calcium | 25.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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