In a mixing bowl, add the first 6 ingredients; stir to combine.
In a jar or other container with a tight-fitting lid, add the oil, vinegar, mustard, cumin, garlic, salt and pepper to taste; secure lid and shake well to mix.
Pour dressing over vegetables; toss to coat.
Cover and chill for 4 hours.
This is good served on a bed of mixed salad greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.99 Kcal (1670 kJ)
Calories from fat	249.88 Kcal
		% Daily Value*
Total Fat	27.76g	43%
Sodium	27.47mg	1%
Potassium	542.1mg	12%
Total Carbs	29.61g	10%
Sugars	3.64g	15%
Dietary Fiber	8.78g	35%
Protein	9.9g	20%
Vitamin C	18.3mg	31%
Iron	2.9mg	16%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	207.21 Kcal (868 kJ)
Calories from fat	129.77 Kcal
		% Daily Value*
Total Fat	14.42g	43%
Sodium	14.27mg	1%
Potassium	281.53mg	12%
Total Carbs	15.38g	10%
Sugars	1.89g	15%
Dietary Fiber	4.56g	35%
Protein	5.14g	20%
Vitamin C	9.5mg	31%
Iron	1.5mg	16%
Calcium	20.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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