Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
- In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.35 Kcal (2606 kJ) | ||
| Calories from fat | 459.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.1g | 79% | |
|---|---|---|---|
| Cholesterol | 89.18mg | 30% | |
| Sodium | 2092.13mg | 87% | |
| Potassium | 679.17mg | 14% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 24.56g | 49% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 2.4mg | 13% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 284.88 Kcal (1193 kJ) | ||
| Calories from fat | 210.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 79% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 30% | |
| Sodium | 957.67mg | 87% | |
| Potassium | 310.89mg | 14% | |
| Total Carbs | 7.84g | 6% | |
| Sugars | 1.13g | 10% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 11.24g | 49% | |
| Vitamin C | 4.4mg | 16% | |
| Iron | 1.1mg | 13% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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