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Warm Potato Salad With Capers and Toasted Pine Nuts Recipe

Warm Potato Salad With Capers and Toasted Pine Nuts Recipe

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Warm Potato Salad With Capers and Toasted Pine Nuts

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Ingredients:

Serving

1/3 cup extra virgin olive oil
1 tbsp white wine vinegar
1/2 tsp dijon mustard
1 small red onion, halved and thinly sliced
2 tbsp drained baby capers
2 tbsp pine nuts, toasted
2 tbsp baby black olives, pitted
800 g small kipfler potatoes , scrubbed

Directions:

Combine oil, vinegar, mustard, onion, capers, pine nuts and olives. Season to taste with salt and pepper. Let stand for 30 minutes for the flavours to develop.
Cook potatoes in simmering salted water for 10-15 minutes or until tender.
Drain well then toss with the prepared dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.21 Kcal (1002 kJ)
Calories from fat	141.41 Kcal
		% Daily Value*
Total Fat	15.71g	24%
Sodium	161.85mg	7%
Potassium	38.73mg	1%
Total Carbs	19.11g	6%
Sugars	0.63g	3%
Dietary Fiber	0.59g	2%
Protein	4.63g	9%
Vitamin C	1mg	2%
Iron	0.2mg	1%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	139.46 Kcal (584 kJ)
Calories from fat	82.44 Kcal
		% Daily Value*
Total Fat	9.16g	24%
Sodium	94.36mg	7%
Potassium	22.58mg	1%
Total Carbs	11.14g	6%
Sugars	0.37g	3%
Dietary Fiber	0.35g	2%
Protein	2.7g	9%
Vitamin C	0.6mg	2%
Iron	0.1mg	1%
Calcium	4.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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