Directions:
- Preheat oven to 200°C.
- In a large bowl, toss the potatoes in the oil and salt and pepper to taste.
- Place the potatoes on a baking sheet and oven bake for about 40 minutes or until tender and golden. Turn a couple of times.
- Transfer to a large bowl.
- Combine sour cream, chili sauce and green onions: pour over the potatoes and toss gently to coat.
- Arrange on a serving platter and sprinkle with fresh coriander and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.83 Kcal (824 kJ) | ||
| Calories from fat | 132.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 20.33mg | 7% | |
| Sodium | 147.09mg | 6% | |
| Potassium | 123.75mg | 3% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 61.85 Kcal (259 kJ) | ||
| Calories from fat | 41.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 23% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 7% | |
| Sodium | 46.22mg | 6% | |
| Potassium | 38.89mg | 3% | |
| Total Carbs | 3.98g | 4% | |
| Sugars | 1.69g | 22% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 1.67g | 11% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 43.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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