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Warm Cream Cheese Potato Salad Recipe

Warm Cream Cheese Potato Salad Recipe

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Ingredients:

Serving

3 medium red-skinned potatoes
1/2 cup frozen peas, cooked to package specifications
1 tbsp sun-dried tomato ( in oil)
1 -2 tbsp cream cheese (plain or flavored )
salt and pepper

Directions:

Leaving the skin on, cube the potatoes. Place in a steamer basket and steam until tender, or when a knife goes in easily.Set aside and keep warm.
Chop sun-dried tomatoes.
To the warm potatoes, add the cooked peas, sun-dried tomatoes, and the cream cheese.
Gently mix the ingredients, then add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.28 Kcal (650 kJ)
Calories from fat	9.69 Kcal
		% Daily Value*
Total Fat	1.08g	2%
Sodium	57.06mg	2%
Potassium	779.97mg	17%
Total Carbs	32.98g	11%
Sugars	6.88g	28%
Dietary Fiber	4.5g	18%
Protein	4.31g	9%
Vitamin C	16.7mg	28%
Iron	2.1mg	12%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	83.14 Kcal (348 kJ)
Calories from fat	5.19 Kcal
		% Daily Value*
Total Fat	0.58g	2%
Sodium	30.55mg	2%
Potassium	417.58mg	17%
Total Carbs	17.66g	11%
Sugars	3.68g	28%
Dietary Fiber	2.41g	18%
Protein	2.31g	9%
Vitamin C	8.9mg	28%
Iron	1.1mg	12%
Calcium	11.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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