Directions:
- Preheat oven to 350°F.
- Place potatoes in casserole dish.
- Pour melted butter over potatoes, add paprika, pepper, and salt; Mix well so that potatoes are evenly coated.
- Bake in the oven for 35-40 minutes, or until potatoes are fully cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.94 Kcal (485 kJ) | ||
| Calories from fat | 53.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 307.99mg | 13% | |
| Potassium | 431.24mg | 9% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.22 Kcal (512 kJ) | ||
| Calories from fat | 56.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 9% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 5% | |
| Sodium | 324.64mg | 13% | |
| Potassium | 454.56mg | 9% | |
| Total Carbs | 15.5g | 5% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 2.5g | 9% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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