Warm Cream Cheese Potato Salad |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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You won't find any lettuce in this salad, but you will find lots and lots of warm creamy flavor! This is an easy, delicious go-to choice when you don't have a lot of time. It was an instant winner in my house, and my whole family loves it! If fats are an issue, choose low fat cream cheese! Ingredients:
3 medium red-skinned potatoes |
1/2 cup frozen peas, cooked to package specifications |
1 tablespoon sun-dried tomato (in oil) |
1 -2 tablespoon cream cheese (plain or flavored) |
salt and pepper |
Directions:
1. Leaving the skin on, cube the potatoes. Place in a steamer basket and steam until tender, or when a knife goes in easily.Set aside and keep warm.
2. Chop sun-dried tomatoes.
3. To the warm potatoes, add the cooked peas, sun-dried tomatoes, and the cream cheese.
4. Gently mix the ingredients, then add salt and pepper to taste.
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