Directions:
- Cook potatoes and onions together in a little water until tender.
- Drain.
- Salt and pepper to taste.
- Grease casserole dish with butter or something similar.
- In casserole, place a layer (maybe an inch thick) of potatoes and onions.
- On top of that add a layer of ranch dressing, enough to coat the top of potatoes and onions.
- Next, put a layer of cheese on top of ranch.
- Repeat with another layer of potatoes and onions, then ranch, and finish with layer of cheese on top.
- Bake in 350 degree oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.2 Kcal (461 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 26.61mg | 1% | |
| Potassium | 684.97mg | 15% | |
| Total Carbs | 25.15g | 8% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.12 Kcal (273 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.72mg | 1% | |
| Potassium | 404.78mg | 15% | |
| Total Carbs | 14.86g | 8% | |
| Sugars | 1.49g | 10% | |
| Dietary Fiber | 2g | 14% | |
| Protein | 1.84g | 6% | |
| Vitamin C | 8.7mg | 24% | |
| Iron | 0.8mg | 8% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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