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Warm Chicken, Bacon & Potato Salad Recipe

Warm Chicken, Bacon & Potato Salad Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 200 degrees Celsius or 400 degrees Fahrenheit.
Dry-fry the bacon for approximately 5 minutes until crispy and leave to cool.
Parboil the new potatoes for approximately 5 minutes.
Drain the potatoes and place on a greased baking tray with the chicken breasts and garlic cloves (whole but bruised).
Cover potatoes, chicken and garlic with oil.
Sprinkle one tablespoon of the sugar over the potatoes.
Roast for approximately 30 minutes, turning once halfway and sprinkling the remainder of the sugar over the potatoes.
Prepare the salad (we use a small bag of pre-prepared salad between the two of us).
Chop the bacon and add it in with the salad.
Remove potatoes and chicken from the oven. Chop the chicken into bite-sized pieces and mix all ingredients together with the salad.
Add salad dressing to taste (we like Paul Newmans Italian dressing personally) and serve warm!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	775.34 Kcal (3246 kJ)
Calories from fat	475.53 Kcal
		% Daily Value*
Total Fat	52.84g	81%
Cholesterol	43.11mg	14%
Sodium	589.8mg	25%
Potassium	1009.7mg	21%
Total Carbs	62.79g	21%
Sugars	17.9g	72%
Dietary Fiber	7.77g	31%
Protein	14.89g	30%
Vitamin C	7mg	12%
Vitamin A	2.5mg	83%
Iron	2.8mg	15%
Calcium	91.6mg	9%

Amount Per 100 g
Calories	213.61 Kcal (894 kJ)
Calories from fat	131.01 Kcal
		% Daily Value*
Total Fat	14.56g	81%
Cholesterol	11.88mg	14%
Sodium	162.49mg	25%
Potassium	278.17mg	21%
Total Carbs	17.3g	21%
Sugars	4.93g	72%
Dietary Fiber	2.14g	31%
Protein	4.1g	30%
Vitamin C	1.9mg	12%
Vitamin A	0.7mg	83%
Iron	0.8mg	15%
Calcium	25.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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