Directions:
- Sweat bacon in deep soup pot.
- Sauté onion, garlic, thyme just until you see color.
- Add potatoes and cover with broth. Cook until overdone.
- Puree with immersion blender.
- Add corn and cream and simmer while stirring for 5-10 minute.
- Season with salt and pepper.
- Garnish with fresh thyme or ground red pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.52 Kcal (1597 kJ) | ||
| Calories from fat | 251.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Cholesterol | 91.44mg | 30% | |
| Sodium | 2252.41mg | 94% | |
| Potassium | 635.21mg | 14% | |
| Total Carbs | 26.62g | 9% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 20.1mg | 34% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.3mg | 7% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 94.45 Kcal (395 kJ) | ||
| Calories from fat | 62.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 43% | |
|---|---|---|---|
| Cholesterol | 22.64mg | 30% | |
| Sodium | 557.61mg | 94% | |
| Potassium | 157.25mg | 14% | |
| Total Carbs | 6.59g | 9% | |
| Sugars | 1.4g | 23% | |
| Dietary Fiber | 1.01g | 16% | |
| Protein | 1.42g | 11% | |
| Vitamin C | 5mg | 34% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 0.3mg | 7% | |
| Calcium | 24.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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